Posted: Tue May 13, 2008 7:53 pm Post subject: pot food thread
Put the difficulty of the recipe and use detail.
I'll start
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VERY EASY
pot-eggs Scrambled or otherwise.
Use a little extra butter on the skillet that you are cooking the eggs on. (preferably a very small skillet) Throw about 1-2 bowl packs in with the butter. Let it sit until the butter gets a nice brownish color. Throw the eggs in. Cook. Eat. enjoy.
